6 lb. sweet potatoes
1 1/2 c. brown sugar, divided
6 Tbsp. butter
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 c. milk
Directions:
Colonial Day recipe.
Preheat oven to 400°F. Prepare a 3 qt. casserole by spraying with nonstick or greasing with butter.
Cook sweet potatoes in boiling, salted water until done. Peel and mash.
Stir remaining ingredients into mashed sweet potatoes, reserving 4 Tbsp. brown sugar. Turn sweet potatoes into prepared casserole. Sprinkle with reserved sugar.
Bake at 400°F for 30 min.
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