Colonial Day Creamed Peas
 Click to enlarge | Ingredients: Metric Units 3 c. peas (use fresh if possible)
1/2 pt. heavy cream 2 egg yolks, well beaten salt to taste |
Directions:
Colonial Day recipe.
Cook peas until just tender in boiling water. Drain. Cover peas with cream. Heat together. Have egg yolks ready in hot serving dish. Pour the peas and cream into the egg yolks, stirring as you do.
Cook peas until just tender in boiling water. Drain. Cover peas with cream. Heat together. Have egg yolks ready in hot serving dish. Pour the peas and cream into the egg yolks, stirring as you do.
Submitted by Gretchen Grant
Contributed on: Thursday March 27th, 2008 and modified on Monday April 21st, 2008
Contributed on: Thursday March 27th, 2008 and modified on Monday April 21st, 2008