link to home page  Search:


 

Colonial Day Creamed Peas More Recipes Like This


Recipe photo
Click photo to enlarge
Ingredients: Metric Units
3 c. peas (use fresh if possible)
1/2 pt. heavy cream
2 egg yolks, well beaten
salt to taste
Directions:
Colonial Day recipe.

Cook peas until just tender in boiling water. Drain. Cover peas with cream. Heat together. Have egg yolks ready in hot serving dish. Pour the peas and cream into the egg yolks, stirring as you do.
Submitted by
Contributed on: and modified on Monday April 21st, 2008