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Sevian (Malaysian Vermicelli Dessert) More Recipes Like This

Malaysian Dessert recipes

Ingredients: Metric Units
2/3 c ghee (clarified butter)
4 oz cashew nuts or almonds
4 oz golden raisins
5 oz. rice vermicelli
4 c milk
3/4 - 1 c sugar
1/4 tsp ground cardamom
1 Tbsp rosewater
1 c heavy cream
Melt ghee, fry nuts until golden. Add raisins, fry until plump. Lift out, set aside. Break vermicelli into short lengths. Add to ghee, fry until golden. Add milk, sugar, cardamom, boil. Reduce heat, simmer until almost tender, ?6 min. Add rosewater, nuts, raisins, simmer. Stir in cream, heat gently, serve warm.
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Contributed on: and modified on Friday November 11th, 2005