Juiced Up Slow-Cooker Pork Chops
 Click to enlarge | Ingredients: Metric Units 6oz. can frozen orange juice concentrate
1/2 c. brown sugar 1 tsp. soy sauce 2 Tbsp. cornstarch 1/2 tsp. garlic powder 6 1-inch thick boneless center cut pork chops |
Directions:
Slow-cooked crockpot porkchops with a sweet-sour sauce.
Combine orange juice concentrate (not diluted into juice!), brown sugar, soy sauce, cornstarch, and garlic powder in crock of crockpot or slow-cooker.
Add meat. Stir well to coat with sauce ingredients.
Cover and cook:
6 to 8 hours on low
3 to 4 hours on high
Combine orange juice concentrate (not diluted into juice!), brown sugar, soy sauce, cornstarch, and garlic powder in crock of crockpot or slow-cooker.
Add meat. Stir well to coat with sauce ingredients.
Cover and cook:
6 to 8 hours on low
3 to 4 hours on high
Submitted by Gretchen Grant
Contributed on: Monday April 21st, 2008 and modified on Monday April 21st, 2008
Contributed on: Monday April 21st, 2008 and modified on Monday April 21st, 2008