Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20

Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20
Gretchen’s Cookbook - Curried Couscous Salad recipe
Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
  link to home page  Search:


 

Warning: Undefined array key "num_recipes" in /home/gretche1/public_html/recipe.php on line 169

Warning: Undefined array key "search_get_string" in /home/gretche1/public_html/recipe.php on line 179

Warning: Undefined variable $html in /home/gretche1/functions2/cookbook_functions.php on line 471

Curried Couscous Salad

Indian Salad recipes

Recipe photo
Click photo to enlarge
Ingredients:
1 1/2 c. couscous 1 1/2 c. water 3/4 c. dried cranberries 1 Tbsp. curry powder 1 tsp. salt 1 tsp. sugar 1/4 c. orange juice 1/4 c. extra virgin olive oil 4 scallions, thinly sliced 1 Tbsp. chopped fresh parsley juice of 1 lemon (3 Tbsp.) 3/4 c. toasted walnuts
Directions:
Tired of the same old picnic salad? Elbow macaroni and mayonnaise got you down? Try this salad for something with a little middle-eastern/subcontinental flair. Toast the walnuts: Spread nuts on a baking sheet. Bake in a 400F for about 8 min., until the nuts start to turn darker. Set aside. In a medium bowl, stir together couscous, cranberries, curry powder, sugar, and salt. Bring the water to a boil. Pour the water over the couscous, stir briefly, then cover and let stand 5 min. Fluff couscous with fork, then stir in oil, scallions, parsley, lemon juice, and toasted walnuts. Serve chilled.
Submitted by
Contributed on: and modified on Wednesday July 2nd, 2008
 

Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581

Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592