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Roast Lemon Thyme Chicken More Recipes Like This


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Ingredients: Metric Units
1 1/2 lb. chicken (boneless breast)
salt
pepper
2 Tbsp. olive oil
2 tsp. rosemary
2 tsp. thyme
juice of 1 lemon (3 Tbsp.)
zest of 1 lemon
Directions:
Light and moist, a great dinner if you're watching your waistline.

Preheat oven to 400F.

In a 9x13 rectangular baking pan, place chicken breast.
Season chicken with salt, pepper, olive oil, rosemary, thyme, lemon and lemon zest. Toss the chicken pieces to coat the pieces with the seasonings.

Roast in 400F for about 30 min., until chicken is no longer pink.

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Contributed on: and modified on Wednesday July 2nd, 2008