Roast Lemon Thyme Chicken
 Click to enlarge | Ingredients: Metric Units 1 1/2 lb. chicken (boneless breast)
salt pepper 2 Tbsp. olive oil 2 tsp. rosemary 2 tsp. thyme juice of 1 lemon (3 Tbsp.) zest of 1 lemon |
Directions:
Light and moist, a great dinner if you're watching your waistline.
Preheat oven to 400°F.
In a 9x13 rectangular baking pan, place chicken breast.
Season chicken with salt, pepper, olive oil, rosemary, thyme, lemon and lemon zest. Toss the chicken pieces to coat the pieces with the seasonings.
Roast in 400°F for about 30 min., until chicken is no longer pink.
Preheat oven to 400°F.
In a 9x13 rectangular baking pan, place chicken breast.
Season chicken with salt, pepper, olive oil, rosemary, thyme, lemon and lemon zest. Toss the chicken pieces to coat the pieces with the seasonings.
Roast in 400°F for about 30 min., until chicken is no longer pink.
Submitted by Gretchen Grant
Contributed on: Tuesday July 1st, 2008 and modified on Wednesday July 2nd, 2008
Contributed on: Tuesday July 1st, 2008 and modified on Wednesday July 2nd, 2008