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Layer 1: For 8x8
1 c. cookie crumbs
1/4 c. melted butter
Layer 2:
1/2 c. butter
2 1/2 c. powdered sugar
2 eggs (Use egg substitute - scant 1/2 c. egg beaters egg substitute)
Layer 3:
1/2 pint whipping cream
1/4 c. sugar
1 1/2 c. sliced berries
3/4 c. nuts
For 9X13:
double all, exc. nuts: 1 c.
Directions:
Combine butter & crumbs. Line pan bottom. Cream butter, powdered sugar, eggs. (It's a good idea to use an egg substitute for these eggs; don't court food-related illness!) Pour over crust. Whip cream, fold in sugar, nuts, berries. Spread on top. Chill several hours. Cut into squares. Can be made day before and chilled overnight. A very rich dessert.
Submitted by Gretchen Grant Contributed on: and modified on Tuesday February 7th, 2006
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