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Gretchen’s Cookbook - Boiled Cake Filling recipe
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Boiled Cake Filling


Ingredients:
1/2 cup granulated sugar 5 teasp cold water 1 teasp vinegar White of 1 egg
Directions:
A Liebler Family recipe. Found this handwritten into a Gold Medal Flour notebook dated "Spring of 1929." Written just as I found it. Just love this glimpse into kitchen history! Put all in a bowl and cook over hot water beating constantly with egg-beater until thick like cream or about 9 min. Flavor with anything you like. Enjoy! -Diana
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Contributed on: and modified on Monday May 10th, 2010
 

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