1/2 cup granulated sugar
5 teasp cold water
1 teasp vinegar
White of 1 egg
Directions:
A Liebler Family recipe. Found this handwritten into a Gold Medal Flour notebook dated "Spring of 1929." Written just as I found it. Just love this glimpse into kitchen history!
Put all in a bowl and cook over hot water beating constantly with egg-beater until thick like cream or about 9 min.
Flavor with anything you like.
Enjoy! -Diana
Submitted by Diana Bogue Contributed on: and modified on Monday May 10th, 2010
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