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Gretchen’s Cookbook - Chocolate Frosting recipe
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Chocolate Frosting


Ingredients:
LIEBLER FAMILY Note: Found hand-written in a Gold Medal Flour notebook hand-dated "Spring of 1929." Written as found. 2 squares chocolate 1/3 cup water 1 cup sugar
Directions:
Put all together & boil until it shreds or makes a soft ball in cold water. Remove from fire; add vanilla. Beat until thick enough to spread. Enjoy! -Diana
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