4 cups water
4 bags red roobios tea, white tea, or green tea
2 thin slices fresh ginger
1/2 cup sweet cranberry sauce or 1/2 cup canned whole berry cranberry sauce
Note: Stolen from the Nov. 2008 edition of Better Homes & Gardens. Now that I typed it up here, I have a better chance of actually making this recipe, instead of losing the recipe in the Big Pile of Paperdom - HAHAHAHA!
1. In medium saucepan bring water just to boiling. Remove from heat; add tea bags and ginger. Steep tea for 3 to 5 minutes. Meanwhile, place cranberry sauce in blender; cover and blend until almost smooth.
2. Remove tea bags and ginger from water; discard bags and ginger. Stir blended cranberry mixture into tea until well combined. Serve hot, or cover and refrigerate to serve cold. Stir before serving. Serves 4. Enjoy! -Diana
Each serving: 55 calories, 0g. fat, 0mg. cholesterol, 17 mg. sodium, 14 g. barbs, 0g. fiber, 0g. protein.