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Thai Sticky Rice with Mangoes More Recipes Like This

Thai Dessert recipes

Ingredients: Metric Units
3 c coconut milk
2/3 c sticky rice
1/4 c sugar
1/2 tsp salt
2 large mangos, peeled, in wedges
Directions:
Rince rice with cold water until water runs clear. Soak in water to cover 2 hrs. Drain. Scald milk in top of double boiler. Add rice, sugar, salt. Cover, cook over simmering water until rice is tender, 1520 min. Remove from heat and spoon into serving bowl to cool. Divide mangos and serve with rice. Spoon coconut cream over top. Makes 4 servings.
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Contributed on: and modified on Sunday January 30th, 2005