3.5 to 4 pounds onions, any variety, sliced
1/2 cup butter
1 Tbsp. sugar
1/2 cup red wine, any variety
1 tsp. vinegar, any variety
1/2 tsp. salt
Directions:
Mix butter and sugar. Saute' onion in skillet over a medium-high heat in butter/sugar mix for 3 to 5 mins. or until tender. Add wine, vinegar and salt. Reduce heat and simmer for 3 to 4 hours. Serves 6. Enjoy! -Diana
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