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Gretchen’s Cookbook - Pots de Creme recipe
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Pots de Creme


Ingredients:
1 egg 2 Tbsp. Sugar dash salt 3/4 cup half & half cream 1 cup (that's 6 oz) semi-sweet chocolate chips 1 tsp. vanilla extract Freshly whipped cream, optional mint sprigs, optional
Directions:
In a small saucepan, combine the egg, the sugar and the salt. Whisk in cream. Cook and stir over medium heat until the mix reaches 160 degrees and coats the back of a metal spoon. Remove from heat and whisk in chocolate chips and vanilla until smooth. Pour into small pudding glasses. Cover with plastic wrap and chill for 8 hours or overnight. Garnish with freshly whipped cream and mint leaf sprigs, if desired, just before serving. Enjoy! -Diana
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