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Water Chestnut Rumaki More Recipes Like This


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Ingredients: Metric Units

1 8oz. can whole water chestnuts

1 lb. bacon (sliced in half)

1/4 c. mayo

1/2 c. light brown sugar

1/4 c. chili sauce



Directions:
These little bites are always a hit. Featured at the 2009 Uwchlan Hills Teacher Appreciation Luncheon ("UH-loha! Luau")

Preheat oven to 350F.

Line a broiler pan underneath with foil. Wrap each water chestnut in bacon strip, place rolls seam-side down on broiler pan.

Bake 20 min. at 350F. Flip rolls. Bake 20 more minutes.

In a small saucepan, combine mayo, brown sugar and chili sauce over medium low heat until it bubbles, stirring occasionally. 



Spear each bacon roll with a toothpick after they come out of the oven. Serve the sauce on the side for dipping.
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Contributed on: and modified on Friday July 24th, 2009