Thai Chicken Legs

Thai Main recipes

1 med. onion, halved and thinly sliced 4 each chicken drumsticks and thighs (about 2.25 lbs), skin removed 1 large red pepper, quartered and sliced 1 can (14.5 oz) petite diced tomatoes with zesty jalapenos 1/3 cup creamy peanut butter 2 Tbsp. each fresh lime juice and soy sauce 1/2 tsp. ground ginger 8 oz. fresh snow peas 1/4 cup fresh mint leaves, cut into strips 1/4 cup chopped peanuts

Stolen from the January, 2009 issue of Woman's Day. Put chicken on onion in a 3.5 quart or larger slow-cooker. Add red pepper. Mix tomatoes, peanut butter, lime juice, soy sauce and ginger in a bowl; pour over top of chicken. Cover and cook on low 7-9 hrs. until meat is tender. Stir in snow peas; cook 15 mins. or until snow peas are crisp-tender. Sprinkle each serving with mint and peanuts. Serves 4. Enjoy! -Diana

Submitted by Diana Bogue
Contributed on: Sunday May 17th, 2009