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Blintz Casserole More Recipes Like This

Yiddish Breakfast recipes

Ingredients: Metric Units
2 pkg. frozen blintzes
1 stick butter, melted
4 eggs
1 1/2 c. sour cream
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
Directions:
A rich breakfast dish, and so simple.

Preheat oven to 350F.

Lay blintzes in a baking dish in a single layer.

Blend butter, eggs, sour cream, sugar, salt, vanilla and pour over blintzes.

Bake 1 hour at 350 F. Serve with a dollop of sour cream and a spoonful of fresh fruit.
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Contributed on: and modified on Monday May 10th, 2010