Yiddish Breakfast recipes
2 pkg. frozen blintzes
1 stick butter, melted
1 1/2 c. sour cream
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
A rich breakfast dish, and so simple.
Preheat oven to 350°F.
Lay blintzes in a baking dish in a single layer.
Blend butter, eggs, sour cream, sugar, salt, vanilla and pour over blintzes.
Bake 1 hour at 350° F. Serve with a dollop of sour cream and a spoonful of fresh fruit.
Submitted by Gretchen Grant
Contributed on: and modified on Monday May 10th, 2010