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Creamy Chive and Tomato Dip More Recipes Like This


Ingredients: Metric Units
1 pkg. Neufchatel cheese
1/2 cup reduced fat sour cream
1/4 cup skim milk
1/4 cup drained tomatoes (what's a drained tomato? I think it's a drained canned tomato)
2 Tbsp. snipped fresh chives
1/4 tsp. salt
1/8 tsp. freshly-ground black pepper
Directions:
Note: Clipped from the June 2009 issue of Good Housekeeping.

In a food processor with knife blade attached, process the above ingredients until almost smooth. Serve with sliced fresh vegetables or baked potato chips. Makes 1-3/4 cups. Enjoy! -Diana
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Contributed on: and modified on Monday June 1st, 2009