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Blended Strawberry Salad More Recipes Like This

Blended Diet Salad recipes

Ingredients: Metric Units
3 cups raw baby spinach leaves
1.5 cups strawberries
1 Tbsp. water
1 Tbsp. poppyseed dressing

Directions:
Sweet with strawberries, green with spinach, an upscale salad for the blended diet.

Yield: 1 c. puree

Thoroughly wash baby spinach leaves, even if the package says "pre-washed." Bring spinach and water to a boil in a medium saucepan. Turn heat to low and simmer for 10 minutes.

If using frozen strawberries, quickly rinse them under cold water to thaw a little, and then drain.

Fill the bowl of a food processor with the strawberries and cooked spinach and water, and puree on high until as smooth as possible. Stop occasionally to push top contents to bottom using a rubber spatula.

Add the poppyseed dressing and blend again.

This recipe can be doubled; it will store in the refrigerator up to 2 days, or freeze in sealed plastic bags or small plastic containers.
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Contributed on: and modified on Monday May 10th, 2010