Apple Crisp

American Dessert Recipes

1/2 cup firmly packed light brown sugar 1/2 cup quick or old fashioned oats, uncooked 1/3 cup all-purpose flour 1 tsp. cinnamon 1/2 cup (1 stick ) butter 6 cups peeled, sliced apples (about 8 medium)

A classic American dessert, this traditional recipe comes from a pamphlet called "American Dairy Association Farm Kitchen Favorites." Yield: 6 servings Preheat oven to 350 degrees. Combine sugar, oats, flour and cinnamon. Cut in butter until mixture is crumbly. Arrange half the apple slices in buttered 8-inch square baking pan. Sprinkle half the sugar mixture over the apples. Top with remaining apples and sugar mixture. Bake at 350° for 30 to 40 min. or until apples are tender. Serve warm with whipped cream or milk. Enjoy! -Diana

Submitted by Diana Bogue
Contributed on: Friday October 16th, 2009 and modified on Thursday April 29th, 2010