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Ingredients: Metric Units
1/2 cup firmly packed light brown sugar
1/2 cup quick or old fashioned oats, uncooked
1/3 cup all-purpose flour
1 tsp. cinnamon
1/2 cup (1 stick ) butter
6 cups peeled, sliced apples (about 8 medium)

A classic American dessert, this traditional recipe comes from a pamphlet called "American Dairy Association Farm Kitchen Favorites."

Yield: 6 servings

Preheat oven to 350 degrees.

Combine sugar, oats, flour and cinnamon. Cut in butter until mixture is crumbly.

Arrange half the apple slices in buttered 8-inch square baking pan. Sprinkle half the sugar mixture over the apples. Top with remaining apples and sugar mixture.

Bake at 350 for 30 to 40 min. or until apples are tender. Serve warm with whipped cream or milk.

Enjoy! -Diana
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Contributed on: and modified on Thursday April 29th, 2010