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Gretchen’s Cookbook - Rum Balls recipe
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Rum Balls


Ingredients:
3 cups vanilla wafers, ground 1 cup pecans or almonds, ground 1 cup powdered sugar 1/2 cup rum or any other flavor 1.5 Tbsp. cocoa 3 Tbsp. light Karo corn syrup
Directions:
"Did Somebody say 'Rum Balls?'" -Pour liquor on sugar and stir. Add remaining ingredients and work well with fingers. Form into small balls, then roll in sugar and place in fridge. Keep in a covered container in fridge to keep flavor. Makes 80 to 90 balls. Enjoy!!!! -Diana
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