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Ingredients: Metric Units
1/2 cup soft butter or margarine
1/2 tsp. salt
1 tsp. vanilla extract
1/2 cup brown sugar, packed
1.5 cups sifted all-purpose flour
2 Tbsp. milk
1/4 cup semisweet chocolate pieces, chopped
Sifted confectioner's sugar

Chocolate Filling:
3/4 cup semi-sweet chocolate pieces
1 Tbsp. shortening
2 Tbsp. Karo light corn syrup
1 Tbsp. water
1 tsp. vanilla extract
- Start heating oven to 375 degrees. Mix butter, salt, vanilla, and brown sugar until light and fluffy.

-Blend in flour, milk and chopped chocolate pieces. Shape into 1-inch balls; place on ungreased cookie sheets; with thumb, make depression in each. Bake 10 to 12 minutes. Roll in sugar; cool.

-Meanwhile, over hot (not boiling) water, melt semisweet chocolate with shortening, stirring. Cool slightly; add corn syrup, water, and vanilla. Heap this filling in centers of cookies.

Makes 3 dozen. Enjoy!!! -Diana
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