Caribbean Dinner recipes
3/4 lb medium shrimp
2 tsp butter
1/2 med onion, sliced (1c)
1/2 c tomato paste
1 c water
1 Tbsp fresh thyme (2 tsp dry)
1/2 tsp crushed red pepper
1 tsp sugar
salt, pepper
Directions:
Devein shrimp, cut into 1/2 inch (1 cm) pieces. Heat butter in skillet, saute onions on medium heat for 5 minutes without browning. Mix tomato paste with water, add to skillet. Add shrimp, thyme, red pepper. Simmer 5 minutes. Sprinkle on sugar, then add salt and pepper to taste. Mix well. Serve over rice and peas.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Saturday February 18th, 2006