6 slices (1 oz. each) Swiss cheese
1/2 cup Thousand Island dressing
24 slices cocktail rye bread
24 thin slices (about 8 ounces) lean corned beef
3/4 cup well-drained sauerkraut
Who needs the deli when you can make your own?
Yield: 24 appetizers
Preheat oven to 350 degrees.
Cut each slice of cheese into 4 squares, and set aside. Spread 1 tsp. of Thousand Island dressing on each piece of bread, and top with 1 slice of corned beef, folding the slice as necessary to accommodate the shape of the bread.
Top with 1/2 Tbsp. of sauerkraut and 1 square of cheese.
Place the Reubens on a baking sheet, and bake at 350 degrees for 10 mins. or until cheese is bubbly and the Reubens are hot. Transfer to a serving platter, and serve hot.
Submitted by Diana Bogue Contributed on: and modified on Thursday March 18th, 2010