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Nam Prik Paste More Recipes Like This

Ingredients: Metric Units
10 dried red chilies
1 tsp salt
1 tsp Thai ginger
2 Tbsp lemon grass, sliced thin
2 tsp kaffir lime peel or leaves
2 Tbsp coriander root, chopped
1/2 tsp white pepper
2 oz chopped shallot
1 oz chopped garlic
1 tsp shrimp paste
Put ginger, lemon grass, kaffir, coriander root into blender. Use Paste setting. Add pepper, pound in with mortar. Add shallots, garlic, pound again. Stir in shrimp paste, mix well.
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Contributed on: and modified on Sunday January 30th, 2005