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Gretchen’s Cookbook - Nam Prik Paste recipe
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Nam Prik Paste


Ingredients:
10 dried red chilies 1 tsp salt 1 tsp Thai ginger 2 Tbsp lemon grass, sliced thin 2 tsp kaffir lime peel or leaves 2 Tbsp coriander root, chopped 1/2 tsp white pepper 2 oz chopped shallot 1 oz chopped garlic 1 tsp shrimp paste
Directions:
Put ginger, lemon grass, kaffir, coriander root into blender. Use Paste setting. Add pepper, pound in with mortar. Add shallots, garlic, pound again. Stir in shrimp paste, mix well.
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Contributed on: and modified on Sunday January 30th, 2005
 

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