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Rolled Omelette More Recipes Like This


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Ingredients: Metric Units
6 eggs
1 c. milk
1/2 c. flour
salt and pepper to taste
1 c. grated cheese
Directions:
A hearty omelette that's great for "Breakfast for Dinner" night or on the brunch table.

Yield: 4-6 servings

Spray a 9x13 baking pan well with nonstick spray. (If you don't spray it well enough, it's difficult to remove the omelette from the pan.)

Preheat oven to 450F.

In a large bowl, beat eggs and milk well. Add salt and pepper to taste. Beat well.

Add flour gradually (to prevent lumping). Pour mixture into prepared pan.

Bake at 450 for 20 minutes, or until eggs are set. The omelette will puff up in the oven.

Remove from oven. Sprinkle with cheese, reserving a little bit. Start on the short end and roll up like a jelly roll. Place seam side down on serving plate and sprinkle with reserved cheese. Slice spiral slices and serve.
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Contributed on: and modified on Tuesday March 23rd, 2010