21 Again Cake
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2 c. sugar
1 c. vegetable oil
1 c. white wine
2 1/2 c. flour
1/2 tsp. salt
2 1/4 tsp. baking powder
The light flavors of the white wine give this moist, rich cake an almost flowery taste. Celebrate your birthday in style.
Yield: 2 9-inch layers
Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
Beat together sugar and eggs until creamy. Add oil, wine, flour, salt, baking powder, and vanilla.
Pour batter into prepared pans.
Bake at 350°F for 30 min., until the cake pulls away slightly from the sides of the pan and a toothpick comes out clean.
Let cool in pans 10 minutes, then turn out onto racks to cool completely.
Frost with your favorite frosting and light the candles!
Submitted by Gretchen Grant
Contributed on: and modified on Friday March 11th, 2011