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Campfire Quesadillas More Recipes Like This

Recipe photo
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Ingredients: Metric Units
shredded cheese
cooked chicken
You can keep your hot dog, give me a quesadilla. Simple and quick to prepare, fun to eat, delicious and nutritious.

Yield: 1 quesadilla per person

Prepare your cooking surface - start the charcoal, fire up the wood, light the propane...any heat source will do.

Lay a tortilla on the griddle or even directly on the grill if the mesh is small enough. Sprinkle with cheese, dot with cooked chicken pieces. Drizzle with a little salsa if desired. Top with a second tortilla.

After it's cooked for a little while (how long will depend on how hot your fire is), flip it. The bottom should be browned in spots, and a little crispy. Let it cook on the other side for a bit, then remove to a plate. Cut into wedges if desired.
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Contributed on: and modified on Friday March 11th, 2011