1 lb. ground beef
1/2 c. breadcrumbs
1 egg
steak sauce to taste
approx. 5 slices American cheese
6 steak rolls (like for sub sandwiches)
Directions:
A fun appetizer - or just a new twist on Burger Night. The kids loved this!
Yield: 18 mini burgers
Preheat oven to 350°F.
In a medium bowl, combine beef, breadcrumbs, egg, and steak sauce - like you were doing a bunch of burgers on the grill.
Press meat mixture into a baking pan with sides (a small cookie sheet is great). It's like making a meatloaf 1/4 inch thick. Bake in the oven for 15 min., or until done. Remove from oven.
While the burger is cooking, prepare the rolls. Cut the round-y edges of the ends of the rolls. Cut each roll into 3 pieces - you'll end up with three small rectangular rolls.
When the burger is done, slice it into rectangles that fit onto your prepared rolls. Top each with 1/4 slice of American cheese.
Serve with your favorite burger toppings - ketchup, mustard, relish.
Submitted by Gretchen Grant Contributed on: and modified on Tuesday January 11th, 2011
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