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Everyday Waffles (Vardagsvåfflor) More Recipes Like This

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Ingredients: Metric Units
4 Tbsp. butter
2 eggs
2 1/2 c. milk
2 c. flour
dash salt
These tender Swedish waffles are delicious any time. Absolutely a fantastic rich waffle.

Yield: about 7 waffles

Melt butter and set aside to let cool. In a medium bowl, beat eggs well. Add half the milk and all the flour. Pour in the remaining milk, salt, and melted butter.

Preheat the waffle iron and grease it with a little butter, or nonstick spray. (If you have a waffle iron with a nonstick coating, don't worry about coating the iron's surface.)

Use about 2/3 c. of batter for each waffle. Cook waffle until golden. How do you know when it's golden? My waffle iron has this cool thing where a little light turns green when the waffle's done. If yours doesn't green-light your waffle, keep an eye on the steam rolling out of the iron. When it slows down, your waffle's done. Be careful getting the waffle out of the iron - these are very tender.

Serve immediately or set aside in a warm oven.

Serve waffles with jam, topped with whipped cream or ice cream. So rich, you won't need to spread any butter on top.
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Contributed on: and modified on Wednesday February 9th, 2011