Warning: session_start(): open(/opt/alt/php81/var/lib/php/session/sess_lvm5n7mogh7mgfdnqjsqoo35se, O_RDWR) failed: Disk quota exceeded (122) in /home/gretche1/public_html/recipe.php on line 11

Warning: session_start(): Failed to read session data: files (path: /opt/alt/php81/var/lib/php/session) in /home/gretche1/public_html/recipe.php on line 11

Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20

Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20
Gretchen’s Cookbook - Crabapple Liqueur recipe
Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
  link to home page  Search:


 

Warning: Undefined array key "num_recipes" in /home/gretche1/public_html/recipe.php on line 169

Warning: Undefined array key "search_get_string" in /home/gretche1/public_html/recipe.php on line 179

Crabapple Liqueur

American Apertif recipes

Ingredients:
4 qt. crabapples - washed, deblossomed and quartered 4 c. sugar 3 c. unflavoured vodka
Directions:
That's right, crabapples are good for something more than throwing at your enemies when you play cops and robbers. Or making a sticky mess on the driveway. Redeeming quality! It's cocktail time! Yield: about a litre of flavoured vodka Time: Takes a couple weeks - start early Fill a gallon jar with a tight-fitting lid with the prepared crabapples, as SOON as they are prepared. Don't let them get brown! Add the sugar and the vodka. Store the jar on its side, turning it once a day for 16 days straight. This will help dissolve the sugar. After the 16th day, strain to filter out the fruit and bits, then bottle using sterlized bottling technique. Enjoy!!! -Diana
Submitted by
Contributed on: and modified on Friday March 11th, 2011
 

Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581

Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592