Warning: session_start(): open(/opt/alt/php81/var/lib/php/session/sess_jsise498ehdfp7eaj096ql67vo, O_RDWR) failed: Disk quota exceeded (122) in /home/gretche1/public_html/recipe.php on line 11

Warning: session_start(): Failed to read session data: files (path: /opt/alt/php81/var/lib/php/session) in /home/gretche1/public_html/recipe.php on line 11

Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20

Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20
Gretchen’s Cookbook - Thai Pork and Pineapple recipe
Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
  link to home page  Search:


 

Warning: Undefined array key "num_recipes" in /home/gretche1/public_html/recipe.php on line 169

Warning: Undefined array key "search_get_string" in /home/gretche1/public_html/recipe.php on line 179

Thai Pork and Pineapple


Ingredients:
1 Tbsp. vegetable oil 4 finely chopped cloves of garlic 1 lb. lean pork, ground 2 finely chopped jalapeno peppers (chop wearing gloves!) 2 Tbsp. sugar 1 Tbsp. fish sauce (comes in a bottle) 1/4 - 1/3 cup unsalted dry roast peanuts, chopped coarsely 2 Tbsp. fresh cilantro, snipped, plus more for sprinkle garnish 1 small pineapple, pared, cored, cut into slices Hot, cooked rice or rice noodles
Directions:
Heat oil in a wok or large skillet until hot. Stir fry the garlic until light brown (watch so it doesn't burn!). Add the pork and stir fry until browned (about 6-8 mins). Add the peanuts and the 2 Tbsp. cilantro; stir fry for a minute. Spoon pork onto the pineapple slices. Sprinkle with the extra cilantro. Serve over hot cooked rice or noodles. Serves 4. Enjoy! -Diana
Submitted by
Contributed on:
 

Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581

Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592