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Gretchen’s Cookbook - Lenten Tuna Bake recipe
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Lenten Tuna Bake


Ingredients:
1 can chunk light tuna in water (store brand is fine) 1/3 box (2 cups) cooked store-brand spaghetti 1 can golden mushroom or cream of mushroom soup (store brand) 1/2 can of water 1 can French Fried Onions (you know, those things that are Really salty and bad for you, but taste SO GOOD) 1 tsp. lemon juice (DO NOT OMIT) salt & pepper to taste
Directions:
Preheat oven to 375 degrees. Mix all of the above with just 1/2 of the can of the French Fried Onions. Place in a greased casserole with the rest of the onions sprinkled on top. Bake at 375 degrees, uncovered, for about 20 minutes. Serves 3-4. Enjoy!!! -Diana
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