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This is so simple I'm almost embarrassed calling it a recipe - but it's been a hit with the kids, and a great go-to for those days after a nutsy day at work when supper's just a quick break before the evening's activities...
Yield: 4 servings
Pop open that biscuit can and bake according to package directions.
Heat the soup until piping hot.
For each serving, split a biscuit in half and ladle on a dollop of soup.
That's it, share and enjoy! Have some butter and honey or jam on hand for extra biscuits.
Submitted by Gretchen Grant Contributed on:
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