Souper Biscuit Supper

American Dinner Recipes

2 cans refrigerated biscuits 1 can Chunky soup

This is so simple I'm almost embarrassed calling it a recipe - but it's been a hit with the kids, and a great go-to for those days after a nutsy day at work when supper's just a quick break before the evening's activities... Yield: 4 servings Pop open that biscuit can and bake according to package directions. Heat the soup until piping hot. For each serving, split a biscuit in half and ladle on a dollop of soup. That's it, share and enjoy! Have some butter and honey or jam on hand for extra biscuits.

Submitted by Gretchen Grant
Contributed on: Friday May 20th, 2011