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Souper Biscuit Supper More Recipes Like This


Ingredients: Metric Units
2 cans refrigerated biscuits
1 can Chunky soup
Directions:
This is so simple I'm almost embarrassed calling it a recipe - but it's been a hit with the kids, and a great go-to for those days after a nutsy day at work when supper's just a quick break before the evening's activities...
Yield: 4 servings

Pop open that biscuit can and bake according to package directions.

Heat the soup until piping hot.

For each serving, split a biscuit in half and ladle on a dollop of soup.

That's it, share and enjoy! Have some butter and honey or jam on hand for extra biscuits.
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