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Herbed Biscuits More Recipes Like This


Ingredients: Metric Units
1/3 cup shortening
1.75 cups all-purpose flour
2.5 tsp. baking powder
1 Tbsp. minced fresh parsley
2 tsp. fresh rosemary leaves
1 tsp. ground marjoram
3/4 tsp. salt
3/4 cup milk
Directions:
Heat oven to 450 degrees. In a medium bowl, cut shortening into a mixture of the dry ingredients, until the mix resembles coarse crumbs. Stir in the milk slowly, working the dough into a ball. Turn out onto a well-floured surface and pat into a 1/2 inch thickness. Cut with a biscuit cutter or the floured rim of a thin glass. Place 1 inch apart on an ungreased jelly roll pan and bake at 450 degrees for 10 to 12 minutes, or until golden brown. Makes about 12 biscuits. Enjoy! -Diana
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