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Fish in Indian-Style Tomato Sauce More Recipes Like This


Ingredients: Metric Units
1 Tbsp canola or veg. oil
1 c finely chopped onion
1 clove garlic, peeled, minced
1 chili pepper, seeded, minced
1 Tbsp grated gingerroot
1/2 c veg broth
1/2 tsp ground cumin
1 can diced tomatoes in puree
1 Tbsp minced cilantro
1 1/3 lb white fish fillets, cut into serving pieces
freshly ground black pepper to taste
1 Tbsp lime juice
Directions:
In large skillet, heat oil over medium heat. Add onion, garlic, chili. Saute 5 min. Add ginger and a few Tbsp of broth; cook 5 min. Stir in remaining broth, cumin, tomatoes, cilantro. Simmer 5 min, stirring. Add fish and season with pepper and lime juice. Cover, simmer until fish flakes with a fork. Remove fish. Bring sauce to boil; cook, stirring to thicken. Spoon sauce over fish, serve.
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Contributed on: and modified on Sunday January 30th, 2005