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Gretchen’s Cookbook - Red Leaf Lettuce Salad recipe
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Red Leaf Lettuce Salad


Ingredients:
4 cups red leaf lettuce 2 Tbsp. green olive oil 1 Tbsp. red wine vinegar 1 Tbsp. prepared Dijon mustard 1 tbsp. minced fresh parsley 1/4 tsp. fresh ground black pepper 1/3 cup crumbled bleu or Roquefort cheese 1/2 cup walnuts, coarsely chopped
Directions:
Preheat oven to 275 degrees. Spread walnuts onto a foil-lined jelly roll pan and roast for 45 mins. Let cool. Meanwhile, wash the lettuce leaves and drain thoroughly. In a medium bowl, combine vinegar, oil, mustard, parsley and pepper. Stir well. Add lettuce, cheese and walnuts, then toss lightly. Serves 2-3. Enjoy! -Diana
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