Salmon Ricecakes

Family Dinner Recipes

1 pkg (4.5 oz) rice with sauce, cooked 1 can salmon, drained, flaked 2/3 c finely chopped celery 1/2 c thinly sliced scallions 1 egg white 2 Tbsp mayonnaise 1/2 tsp Old Bay seasoning

Grant Family Recipe Spray a cookie sheet with nonstick vegetable coating. In a medium bowl, mix all ingredients together gently so as not to break up the salmon. Divide mixture into 8 equal portions, shape each portion into a patty, at least 1 inch high. Place patties on greased sheet, do not crowd. Bake at 450° for 12-15 min or until the center of each cake is hot. Serve with lemon wedges.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday February 7th, 2006