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Salmon Ricecakes More Recipes Like This


Ingredients: Metric Units
1 pkg (4.5 oz) rice with sauce, cooked
1 can salmon, drained, flaked
2/3 c finely chopped celery
1/2 c thinly sliced scallions
1 egg white
2 Tbsp mayonnaise
1/2 tsp Old Bay seasoning
Directions:
Grant Family Recipe
Spray a cookie sheet with nonstick vegetable coating. In a medium bowl, mix all ingredients together gently so as not to break up the salmon. Divide mixture into 8 equal portions, shape each portion into a patty, at least 1 inch high. Place patties on greased sheet, do not crowd. Bake at 450 for 12-15 min or until the center of each cake is hot. Serve with lemon wedges.
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Contributed on: and modified on Tuesday February 7th, 2006