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Gretchen’s Cookbook - Fresh Tortilla Chips - Fried recipe
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Fresh Tortilla Chips - Fried


Ingredients:
corn tortillas oil for frying
Directions:
Cut corn tortillas in 68 wedges. Heat oil in frying pan until very hot but not smoking. Drop wedges in a few at a time. When bubbling lessens, remove with a slotted spoon and salt while hot. Drain on paper towels. Serve warm.
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Contributed on: and modified on Monday July 3rd, 2006
 

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