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Gretchen’s Cookbook - Herbed Yogurt Cheese Bread recipe
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Herbed Yogurt Cheese Bread


Ingredients:
2 c. plain natural yogurt (no gelatin 1/2 c. diced sweet red pepper 1 Tbsp. minced garlic 1 Tbsp. minced fresh dill weed 2 tsp. minced fresh parsley 1/2 tsp. salt
Directions:
Yogurt Cheese: 2 c. yogurt in sieve lined with double thickness of cheesecloth. Set in large bowl. Fold cloth over top and put heavy weight on top. Refrigerate overnight. Discard liquid. Use 3/4 c. of cheesy stuff in this recipe. Mix in all other ingredients, chill 45 min.
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Contributed on: and modified on Monday July 3rd, 2006
 

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