2 c. canned pinto beans, rinsed, drained
1/2 sm. red onion, minced
4 lg. cloves fresh garlic
1/4 c. low-fat barbecue sauce
1 Tbsp. tomato paste
2 tsp. minced jalepeños
1 tsp. chili powder
salt & pepper to taste
2 tsp. shredded mozarella cheese
Directions:
Process beans, onion, garlic, barbecue sauce, tomato paste, jalapeños, chili powder, salt & pepper in blender until blended. Place in heavy saucepan. Cover and heat slowly over low heat, until bubbling, 10 - 15 min. Spoon into serving dish. Sprinkle cheese over top. Serve immediately. Makes about 2 c.
Submitted by Gretchen Grant Contributed on: and modified on Monday July 3rd, 2006
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