12 slices (1/2" thick) French bread
1 - 2 tsp. olive oil
2 cloves garlic, minced
1/2 tsp. Italian seasoning
Salt and pepper to taste
Place bread slices on baking sheet. Heat together oil, garlic, Italian seasoning (basil, oregano, marjoram, rosemary). Lightly brush over bread. Sprinkle with salt and pepper. Bake at 300° until bread is very crisp., 30 - 40 min.
Submitted by Gretchen Grant Contributed on: and modified on Monday July 3rd, 2006