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12 slices (1/2" thick) French bread
1 - 2 tsp. olive oil
2 cloves garlic, minced
1/2 tsp. Italian seasoning
Salt and pepper to taste
Directions:
Place bread slices on baking sheet. Heat together oil, garlic, Italian seasoning (basil, oregano, marjoram, rosemary). Lightly brush over bread. Sprinkle with salt and pepper. Bake at 300° until bread is very crisp., 30 - 40 min.
Submitted by Gretchen Grant Contributed on: and modified on Monday July 3rd, 2006
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