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Gretchen’s Cookbook - Low-Fat Bread Crisps recipe
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Low-Fat Bread Crisps


Ingredients:
12 slices (1/2" thick) French bread 1 - 2 tsp. olive oil 2 cloves garlic, minced 1/2 tsp. Italian seasoning Salt and pepper to taste
Directions:
Place bread slices on baking sheet. Heat together oil, garlic, Italian seasoning (basil, oregano, marjoram, rosemary). Lightly brush over bread. Sprinkle with salt and pepper. Bake at 300 until bread is very crisp., 30 - 40 min.
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Contributed on: and modified on Monday July 3rd, 2006
 

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