Hostetler Family Recipe
Chop until creamy, like peanut butter. Serve on crackers. A tasty, slightly sweet, elegant hors d'oeuvre!
Discovered by serendipity one Christmas, while trying to use the blender to chop the pecans for Grandma's Nut Fingers.
Submitted by Gretchen Grant Contributed on: and modified on Monday July 3rd, 2006
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