Tomatillo Avocado Salsa

Mexican Appetizer Recipes

1/2 lb tomatillos, husked, rinsed 1 Tbsp chopped onion 1 serrano pepper, minced 1/2 c loosely packed cilantro, chopped 2 cloves garlic, chopped 2 ripe avocadoes, halved, pitted juice of 1 lime 1/2 tsp salt

Cook tomatillos in boiling water 2 min. Drain, rinse under cold water. Put in food processor, add onion, serrano pepper, garlic, cilantro. Puree to coarse consistency. Mash avocadoes in a bowl, leaving some texture. Add tomatillo mix, lime juice, salt. Mix well. Cover, refrigerate 1 hr. Serve cold.

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Monday July 3rd, 2006