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Gretchen’s Cookbook - Tomatillo Avocado Salsa recipe
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Tomatillo Avocado Salsa


Ingredients:
1/2 lb tomatillos, husked, rinsed 1 Tbsp chopped onion 1 serrano pepper, minced 1/2 c loosely packed cilantro, chopped 2 cloves garlic, chopped 2 ripe avocadoes, halved, pitted juice of 1 lime 1/2 tsp salt
Directions:
Cook tomatillos in boiling water 2 min. Drain, rinse under cold water. Put in food processor, add onion, serrano pepper, garlic, cilantro. Puree to coarse consistency. Mash avocadoes in a bowl, leaving some texture. Add tomatillo mix, lime juice, salt. Mix well. Cover, refrigerate 1 hr. Serve cold.
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Contributed on: and modified on Monday July 3rd, 2006
 

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