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Ann Sherman's Beer Bread More Recipes Like This

Ingredients: Metric Units
2 cups self-rising flour
1 Tbsp. sugar
10 oz. (1 1/4 cup) beer
What to do with that not-quite-finished beer? A Hostetler Family Recipe for a great way to make a rich crusty bread.

(Ann is a long-time family friend. Her daughter taught me the rules of Monopoly. Sort of. They all seemed to involve me handing over money...but that's another story.)

Yield: 1 loaf

Preheat oven to 350.

Mix flour and sugar. Add beer, mix well. Turn into well-greased loaf pan. Bake at 350F until golden brown, about 30 minutes.

Serve toasted with butter.
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Contributed on: and modified on Thursday April 29th, 2010