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Gretchen’s Cookbook - Yucatan Black Bean Dip recipe
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Yucatan Black Bean Dip


Ingredients:
1 lb dried black beans 6 c water 1 Tbsp salt 1 lb lean ground pork 2 tsp oregano 2 Tbsp butter 1 c chopped onion 5 medium radishes, sliced 6 Tbsp lemon juice 14 hot green chili peppers, seeded, minced 1 c green chili salsa 8 oz monterey jack, grated 1/4 c fresh cilantro, chopped Tortilla chips
Directions:
Soak beans overnight in water. Drain. In large pan, add beans, water, salt. Boil, cover simmer 2h until beans tender. Remove beans with slotted spoon. Bring stock to boil, add pork, oregano, bring to boil. Drain, reserve pork. In pan, melt butter, saute onions, radishes, peppers, until limp. Add beans, pork, lemon juice, salt. Lower heat, cover, simmer 1015 min until tender. Pour in salsa, add grated cheese, continue simmering until cheese melts. Sprinkle with cilantro, surround with chips.
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Contributed on: and modified on Monday July 3rd, 2006
 

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