Chocolate Ice Cream
100 g powdered sugar
4 egg yolks
1 tsp. corn starch
1/2 litre of mlk
50 g cocoa powder
At the same time, whisk together the sugar, corn starch, and egg yolks.
Dilute the cocoa in milk. Slowly pour the hot chocolate flavored milk into the sugar-egg yolks mixture while continuing to beat it. Heat gently and continue stirring until the mixture thickens.
Let the mixture cool down, and then freeze it in an ice cream maker
Submitted by Gretchen Grant
Contributed on: and modified on Tuesday February 28th, 2006