link to home page  Search:


 

Coconut Ice Milk More Recipes Like This

South American Dessert recipes

Ingredients: Metric Units
2 c milk
1 c sugar
1 can (14 oz) unsweetened coconut milk
2 Tbsp dark rum
Directions:
Bring milk, sugar to boil in heavy-bottomed saucepan, stirring occasionally.

Remove from heat, cool.

Before you open the coconut milk, shake canned coconut milk vigorously. (If you don't, there'll be a weird gelatinous layer on top and thin liquid below and it's murder to get it to smooth out. Trust me, it's a lot easier to shake that groove thang before you open the can.)

Stir coconut milk, rum into milk mixture. Freeze in ice cream maker.

Popular South American refreshment.

Submitted by
Contributed on: and modified on Tuesday February 28th, 2006