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Coconut Ice Milk More Recipes Like This

South American Dessert recipes

Ingredients: Metric Units
2 c milk
1 c sugar
1 can (14 oz) unsweetened coconut milk
2 Tbsp dark rum
Bring milk, sugar to boil in heavy-bottomed saucepan, stirring occasionally.

Remove from heat, cool.

Before you open the coconut milk, shake canned coconut milk vigorously. (If you don't, there'll be a weird gelatinous layer on top and thin liquid below and it's murder to get it to smooth out. Trust me, it's a lot easier to shake that groove thang before you open the can.)

Stir coconut milk, rum into milk mixture. Freeze in ice cream maker.

Popular South American refreshment.

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Contributed on: and modified on Tuesday February 28th, 2006