2 loaves frozen bread dough
1 lg. egg, beaten
1/2 lb. pepperoni, sliced
1/2 lb. provolone cheese, sliced
8 oz. mozzarella, shredded
2 Tbsp. Parmesan cheese, grated
2 Tbsp. parsley
Directions:
Hostetler Family Recipe
Roll out dough to 24" x 12". Brush each loaf with egg. Along the middle, layer slices of provolone and pepperoni (1 slice provolone to 3 slices pepperoni). Sprinkle with mozzarella and parsley. Overlap sides (like an omelet), and tuck ends of dough securely. Brush dough with beaten egg. Bake at 350ºF for 25 minutes.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday February 7th, 2006