Coffee Ice Cream
Ingredients: Metric Units
100 g powdered sugar
4 egg yolks
1 tsp corn starch
1/2 litre milk
2 tsp instant coffee
1 tsp vanilla extract
4 egg yolks
1 tsp corn starch
1/2 litre milk
2 tsp instant coffee
1 tsp vanilla extract
Directions:
Boil milk.
Meanwhile, place egg yolks, sugar, flour in a bowl. Whisk the mixture together.
Slowly pour hot milk on the mixture while continuing to beat it.
Add instant coffee. Add vanilla.
Heat gently stirring continually until it thickens.
Let the mixture cool down, and then freeze it in an ice cream maker
.
Meanwhile, place egg yolks, sugar, flour in a bowl. Whisk the mixture together.
Slowly pour hot milk on the mixture while continuing to beat it.
Add instant coffee. Add vanilla.
Heat gently stirring continually until it thickens.
Let the mixture cool down, and then freeze it in an ice cream maker
.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday March 1st, 2006
Contributed on: Tuesday May 11th, 2004 and modified on Wednesday March 1st, 2006