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French Vanilla Ice Cream More Recipes Like This

Ingredients: Metric Units
3 eggs
1 c sugar
2 c cream
2 c milk
2 tsp vanilla
Beat eggs and milk together in a large saucepan. Add sugar and cook over low heat, stirring constantly until thickened. (approx. 10 min) Mixture should coat the spoon. Cool, then add cream and vanilla. Refrigerate overnight. Then freeze in ice cream freezer.
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Contributed on: and modified on Tuesday July 5th, 2005