3 eggs
1 c sugar
2 c cream
2 c milk
2 tsp vanilla
Directions:
Beat eggs and milk together in a large saucepan. Add sugar and cook over low heat, stirring constantly until thickened. (approx. 10 min) Mixture should coat the spoon. Cool, then add cream and vanilla. Refrigerate overnight. Then freeze in ice cream freezer.
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Tuesday July 5th, 2005